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Microkitchens (MEHKO)

Overview

Microenterprise Home Kitchen Operations (MEHKO)

As of January 1, 2019, AB 626, known as the Microenterprise Home Kitchen Operations Act, became law. This law authorizes San Mateo County to permit home kitchens for retail use.  

A Microenterprise Home Kitchen Operation (MEHKO) is a food facility that is operated by a resident from their private home kitchen. Once permitted, a resident can store, handle, prepare, and serve food to the public, as allowed by State law, similar to a restaurant. State law does place limits on the number of meals that can be served by a MEHKO, revenue that can be earned, and on how certain foods can be prepared, among other requirements.  

San Mateo County is conducting a two-year pilot program for these types of facilities.

HOW TO APPLY

1. Review the following documents:

2. Watch an online presentation.

MEHKO 101 and Food Safety – Preparing for and Passing Your MEHKO Inspection
Tuesday, October 26, 2021 
Presentation Recorded in English 
Training PowerPoint Slides English | Español | 中文

3. Complete and submit a MEHKO Permit Application Packet:
    a. MEHKO Permit Application | MEHKO Permit Application Example
    b. Standard Operating Procedures (SOP) Form | Procedimientos de Operacion Estandár (SOP) | 微型企業家庭廚房營運 (MEHKO) 標準作業程序 (SOPs)
    c. Rental Notification Form (Applicable only if renting)
    d. Permit Fee (Permit fees for this Program are waived until 2023.)

4. Check with the city you live in for additional requirements.

5. Sign up for important Environmental Health Services MEHKO updates.

MEHKO REQUIREMENTS
  • A permit issued from San Mateo County Environmental Health Services. 
  • No more than one full-time employee, (not including family members or household members) may work at the MEHKO. 
  • The MEHKO operator shall successfully pass an approved and accredited food safety manager certification examination.  
  • Any person(s) involved in the MEHKO must obtain a food handler card certificate from an approved California provider. 
  • Food shall be prepared, cooked, and served on the same day. 
  • People can dine at your home, or order take out or delivery. 

MEHKOs are NOT allowed to: 

  • Serve or sell raw oysters. 
  • Produce or sell raw milk. 
  • Conduct processes that require a Hazard Analysis Critical Control Points (HACCP) Plan. 
  • Manufacture ice cream or dairy products. 
  • Serve alcohol or food that contains alcohol without a license from the California Department of Alcoholic Beverage Control (ABC) Program. 
  • Resell food to other food facilities. 
  • Display signage or other outdoor advertising. 
  • Employ more than one full-time employee. 
ADDITIONAL RESOURCES

For more information, please call (650) 372-6200 or email mehko@smcgov.org.

NEW! Microenterprise Home Kitchen Operations (MEHKOs) Approved Ordinance 

Board of Supervisors approved making Microenterprise Home Kitchen Operations (MEHKOs) permanent

California Assembly Bill 626 (AB 626), as amended, established Microenterprise Home Kitchen Operations (“MEHKOs”) as a new category of food facility under the California Health and Safety Code section 113700, et seq. AB 626 authorizes the use of home kitchens for small-scale, direct food sales by home cooks to consumers.  For MEHKOs to legally operate in the County, the Board of Supervisors (Board) must adopt an ordinance or resolution to affirmatively “Opt-In” to the permitting program established by AB 626. 

July 20, 2021, the Board authorized a MEHKO “pilot program,” which authorized Environmental Health Services (EHS) to permit MEHKOs for a two-year period.  The pilot program provided the opportunity to assess the benefits of MEHKOs throughout the County before permanently adopting an ordinance. 

On September 12, 2023 the Board passed an ordinance to permanently authorize EHS to permit MEHKOs pursuant to AB 626; to fund the cost of 
administering this permit program through establishment of an annual permit fee; and to continue providing MEHKO businesses negatively impacted by the pandemic another year of zero permit fees by covering this fee for a one-year period.  

The MEHKO annual permit fee will be waived until October 2024. Effective November 2024, the a permit fee will of $1,108.00 will be charged.

For questions pertaining to the ordinance, email EnvHealth@smcgov.org.  Additionally, the September 12th Board meeting recording can be found here.

PERMITTED MEHKO OPERATORS 

Atherton

JC Culinary LLC
Christina C. Lau

Lovely Tea Parties 
Paula Liebner 

Daly City

Buddha’s Joy
Michael Chan

HellaxBomb 
Crystle Gonzales 

Q Bole
Edith Navarro 

The Baking Endeavor 
Tina Nguyen 

The Pearl Kitchen
Ran Wei 

Foster City

Chavisht Foods 
Udayan Parvate 

Jyotika’s Homestyle
Jyotika Balsara 

Menlo Park

Lovely Tea Parties
Paula Liebner 

Omni Belly
Lisa Buda 

Moss Beach

Glamour and Stars
Renee Ann Romero 

Pacifica

Boa Cozinha Personal Chef Services
Silvana Tobin 

Redwood City

Alicia Pacheco
Alicia Pacheco 

Flavory Fare Kitchen
Lana Lagunera and Ralph Marpuri

Slow Burn Eats
Andrew Noon

The Striped Pig
Andrew Mitchell 

San Carlos 

Chef Jared Nash
Jared Nash 

Currysutra, LLC.
Aparna Teena Arora 

Little Macos
Masako Nishimori 

Mama Chee
Michelle Hoy 

San Mateo

Antojitos Denis
Hemila Cruz 

Bluebird Treats 
Seema Moorjani Jawa 

Indian Mom Kitchen
Seema Arora

Lava Crave
Shauna Baughman 

Mary’s Small Kitchen
Mary Ann Gonzalez 

Sam’s Lau Lau 
Samuel Arapov

Sheela Agarwal
Sheela Agarwal

Sheevaz Kitchen 
Sheeva Zarandian 

South San Francisco 

Bayarea Homemade
Rubyjean Velasco

B’s Lunch Box
Bianca Gogna 

Fiji Indian Kitchen
Praneeta Sharma