For Providers
Older Americans Act: Reference Materials for Contract Providers
COVID-19 Resources and Guidelines
The links below are to various agency websites with
information and resources for Older American Act
providers.
- HDM Assessment Form Description
- HDM Initial Assessment
- HDM Reassessment
- HDM Telephone Contact
- Accident Prevention
- Concious Choking
- Emergency Preparedness
- General Food Safety In-Service
- HACCP Pages 1-6 to 1-8
- In-Service Evaluation Form for Staff/Volunteers
- In-Service Sign-In Sheet for Staff/Volunteers
- Michigan Emergency Procedures
- Nutrition Education Plan Tracking Sheet
- Preventing Food Contamination
- ServSafe Handwashing Guidelines
- ServSafe Glove Use
- HDM Waiting List Report
- AAS Approved In-Services Training
- AAS Receiving Log
- AAS Temperature Log
- Adult First Aid_CPR_AED
- BHRS SOGI: Defining Terms
- BHRS SOGI: Quick Reference Guide
- BHRS SOGI: Working with Transgender Clients
- English
- Spanish
- SAGE Care 101 Handouts
- Assembly Bill AB 959
- 2022 Federal Poverty Guidelines
- Procedure for signing invoices & MIS reports
- Fiber for the Elderly - English
- Food Safety Booklet - English
- Food Safety for at Risk Adults - English
- Healthy Lifestyle - English
- Healthy Lifestyle for Men - English
- Nutrition Facts Label - English
- Nutrition Facts Label - Spanish
- Preventing Muscle Loss - English
- Whole Grain Recipes - English
- Whole Grain Recipes - Spanish
- Whole Grain Tips - English
- Master Intake Title III (English)
- Master Intake Title III (Spanish)
- Master Intake FCSP
- Master Intake FCSPOER
- MIS Report Congregate - FY 22-23
- MIS Report Home Delivered Meals - FY 22-23
- MIS Report Support Services - FY 22-23
- MIS Report Ombudsman Services - FY 22-23
- MIS Report Family Caregiver Support Program - FY 22-23
- Total Unduplicated Report - FY 22-23
- Total Unduplicated Report FCSP - FY 22-23
- Read more