For Providers
Older Americans Act: Reference Materials for Contract Providers
COVID-19 Resources and Guidelines
The links below are to various agency websites with
information and resources for Older American Act
providers.
- HDM Assessment Form Description
- HDM Initial Assessment
- HDM Reassessment
- HDM Telephone Contact
- Accident Prevention
- Concious Choking
- Emergency Preparedness
- General Food Safety In-Service
- HACCP Pages 1-6 to 1-8
- In-Service Evaluation Form for Staff/Volunteers
- In-Service Sign-In Sheet for Staff/Volunteers
- Michigan Emergency Procedures
- Nutrition Education Plan Tracking Sheet
- Preventing Food Contamination
- ServSafe Handwashing Guidelines
- ServSafe Glove Use
- 5 Ways to Cut back on Salt
- FDA Food Safety: English
- FDA Food Safety: English
- Food Safety for Older Adults
- Healthy Eating After 50: English
- Healthy Eating After 50: Spanish
- Nutrition Facts Label: English
- Nutrition Facts Label: Spanish
- Senior fact: fiber
- Tips for more Fruits and Vegetables: English
- Tips for more Fruits and Vegetables: Spanish
- USDA Sodium: English
- USDA Sodium: Spanish
- Water and Hydration
- Whole Grains: English & Spanish
- HDM Waiting List Report
- AAS Approved In-Services Training
- AAS Approved Yearly Nutrtion Education
- AAS Receiving Log
- AAS Temperature Log
- Adult First Aid_CPR_AED
- BHRS SOGI: Defining Terms
- BHRS SOGI: Quick Reference Guide
- BHRS SOGI: Working with Transgender Clients
- English
- Spanish
- SAGE Care 101 Handouts
- Assembly Bill AB 959
- MIS Report - Congregate Nutrition FY 2020-21
- MIS Report - HDM/SHDM FY 2020-21
- MIS Report - Support Services FY 2020-21
- MIS Report - FCSP/FCSPGP FY 2020-21
- MIS Report - Legal Aid Program FY 2020-21
- MIS Report - Ombudsman FY 2020-21
- Total Unduplicated Count - FY 2020-21
- Total Unduplicated Count - FCSP/FCSPGP FY 2020-21
- 2020 Federal Poverty Guidelines
- Master Intake Title III (English) with SOGI REV. 03.2020
- Master Intake Title III (Spanish) with SOGI REV. 03.2020
- Master Intake Title III (Chinese) with SOGI REV. 03.2020
- Master Intake FCSP (English) with SOGI REV. 03.2020
- Master Intake FCSPGP (English) with SOGI REV. 03.2020
- MIS Report - Congregate Nutrition FY 2020-21 COVID-19
- MIS Report - HDM/SHDM FY 2020-21 COVID-19
- MIS Report - Support Services FY 2020-21 COVID-19
- Procedure for signing invoices & MIS reports
- MIS Report - REVISED Congregate Nutrition FY 20-21 CODIV-19
- MIS Report - REVISED HDM/SHDM FY 20-21 COVID-19
- MIS Report - REVISED Support Services FY 20-21 COVID-19
- Read more