For Providers
Older Americans Act: Reference Materials for Contract Providers
Participant Forms
- Master Intake Title III English rev. 02.2018
- Master Intake Title III Chinese rev 03-2014
- Master Intake Title III Samoan rev. 03-2014
- Master Intake Title III Spanish rev. 03-2014
- Master Intake Title III Tongan rev. 03-2014
- Master Intake FCSP rev. 02.2018
Participation Forms for Home Delivered Meals
- Accident Prevention
- Concious Choking
- Emergency Preparedness
- General Food Safety In-Service
- HACCP Pages 1-6 to 1-8
- In-Service Evaluation Form for Staff/Volunteers
- In-Service Sign-In Sheet for Staff/Volunteers FY 2017-2018
- Michigan Emergency Procedures
- Nutrition Education Plan Tracking Sheet
- Preventing Food Contamination
- ServSafe Handwashing Guidelines
- ServSafe Glove Use
- 5 Ways to Cut back on Salt
- FDA Food Safety: English
- FDA Food Safety: English
- Food Safety for Older Adults
- Healthy Eating After 50: English
- Healthy Eating After 50: Spanish
- Nutrition Facts Label: English
- Nutrition Facts Label: Spanish
- Senior fact: fiber
- Tips for more Fruits and Vegetables: English
- Tips for more Fruits and Vegetables: Spanish
- USDA Sodium: English
- USDA Sodium: Spanish
- Water and Hydration
- Whole Grains: English & Spanish
- HDM Waiting List Report
- MIS Report-Congregate Nutrition Form FY 2017-2018
- MIS Report-HDM/SHDM Form FY 2017-2018
- MIS Report-Supportive Services Form FY 2017-2018
- MIS Report-FCSP Form FY 2017-2018
- MIS Report-Legal Aid Program Form FY 2017-2018
- MIS Report-Ombudsman Services Form FY 2017-2018
- AAS Approved In-Services Training FY 2017-2018
- AAS Approved Yearly Nutrtion Education FY 2017-2018
- Total Unduplicated Count Report-FCSP FY 2017-2018
- AAS Receiving Log
- AAS Temperature Log
- Total Unduplicated Count Report-FY 2017-2018
- Adult First Aid_CPR_AED
- Read more
Emergency Medical Services
Information on applying to become an EMT or paramedic, recertification, EMS policies and procedures and more.