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Food Program

Overview

Food Program

San Mateo County Environmental Health Services Food Program inspects and permits food sold in restaurants, markets, schools, mobile facilities, special events, and more. Find more information on these food programs below. To see inspection results or facility closures, please visit the Food Safety page.

New! Apply Online with MyEHS
You can now apply for permits, pay invoices, and manage your permits online using MyEHS.

Payments cannot be made to or accepted by inspectors. Payments must be made in person at the Environmental Health Services office, by mail, by phone at (650) 372-6200, or online through the MyEHS Portal.

IMPORTANT UPDATES:

All existing and new food facilities applying for a health permit may be required to comply with San Mateo County’s Disposable Food Service Ware Ordinance. For more information and free technical assistance, visit smcsustainability.org/waste-reduction/foodware.

As of January 2022, state law (SB 1383) requires large food generating entities to hold a contract or written agreement with a food recovery organization for the recovery of their surplus food for redistribution to those in need in the community. For more information, visit smcsustainability.org/ediblefoodrecovery.

Overview

Certified Farmers’ Markets

New! Apply Online with MyEHS
You can now apply for permits, pay invoices, and manage your permits online using MyEHS.

Payments cannot be made to or accepted by inspectors. Payments must be made in person at the Environmental Health Services office, by mail, by phone at (650) 372-6200, or online through the MyEHS Portal.

Overview

Cottage Food Operations

Effective January 1, 2013,  the Cottage Food Law allows the production of certain low-risk foods in home kitchens to be sold directly and/or indirectly to the public.

Cottage Food Operators (CFOs) may:

Overview

Food Facility Plan Check Process

New! Apply Online with MyEHS
You can now apply for permits, pay invoices, and manage your permits online using MyEHS.

Payments cannot be made to or accepted by inspectors. Payments must be made in person at the Environmental Health Services office, by mail, by phone at (650) 372-6200, or online through the MyEHS Portal.

The Food Facility Plan Check program reviews plans for all new and remodeled facilities to ensure they support public health and safety, and comply with local and state health codes. Plans must be received and approved before any construction or remodeling takes place.

Overview

Mobile Food Facilities

New! Apply Online with MyEHS
You can now apply for permits, pay invoices, and manage your permits online using MyEHS.

Payments cannot be made to or accepted by inspectors. Payments must be made in person at the Environmental Health Services office, by mail, by phone at (650) 372-6200, or online through the MyEHS Portal.

San Mateo County Environmental Health Services is responsible for the inspection of various types of Mobile Food Facilities (MFF):

  • Mobile Food Preparation Units (MFPU)
  • Hot dog/espresso carts
  • Limited food vehicles
  • Push carts
  • Food trucks
  • Ice cream trucks
Overview

Temporary Events

New! Apply Online with MyEHS
You can now apply for permits, pay invoices, and manage your permits online using MyEHS.

Payments cannot be made to or accepted by inspectors. Payments must be made in person at the Environmental Health Services office, by mail, by phone at (650) 372-6200, or online through the MyEHS Portal.

Overview

Unpermitted Food Vendors

Environmental Health Services’ (EHS) Food Program inspects food establishments to ensure laws and regulations are upheld to ensure food is prepared safely.

Unpermitted food vendors are not regulated or inspected by EHS.

Eating food from unpermitted food vendors increases your chances of getting sick.

 

Why is it DANGEROUS to eat food from an unpermitted food vendor?